• Inspect  incoming shipments  to confirm they meet quality standards.
• Conduct routine  inventory inspections  to ensure quality is maintained during storage.
• Investigate and help resolve  quality-related issues , documenting findings and actions taken.
• Collaborate with warehouse leadership to  develop, improve, and implement  quality control procedures.
• Maintain accurate  quality records  and report trends/findings to management.
• Train and educate warehouse staff on  quality control procedures, food safety practices, and compliance standards .
• Stay current on quality/food safety best practices and recommend  process improvements  to reduce errors and increase efficiency.
• Lead and support the warehouse  internal audit  process.
• Help improve  allergen training  and related processes.
• Complete  weekly and monthly temperature probe inspections  and required calibrations.
• Serve as a key point of contact—alongside leadership—for  customer, regulatory, and external audits .
• Own and manage  document control changes  (updates, revisions, controlled distribution).
• Audit warehouse processes to ensure  procedures are being followed  consistently.
• Perform other duties as assigned.

Quality Control Requirements:

• High school diploma or GED required  (college preferred).
• Experience with  food safety training and quality control , ideally in a warehouse/cold storage environment.
• Knowledge of food safety and compliance expectations (e.g.,  FDA/USDA concepts ), auditing practices, and quality procedures.
• Proficiency in  Microsoft Office , especially  Excel .
• Strong communication skills and the ability to work effectively in a  team environment .
• Organized and dependable—able to prioritize multiple tasks and adapt to changing needs.